Spreading warmth through SK Enmove’s Kimchi sharing event

Kimchi, a Korean delicacy which has gained global recognition for its distinctive flavor and nutritional benefits, is a fermented dish made from cabbage or radish brined in salt, combined with various spices like chili powder, garlic, and salted-fermented seafood. It forms an integral part of nearly every Korean meal, representing a time-honored tradition in Korean culinary heritage. The process of crafting Kimchi is known as Kimjang, and as winter approaches bringing freezing temperatures, friends and family come together for this communal preparation of Kimchi. During this season, households and social circles collaborate to produce significant quantities of Kimchi, fostering a sense of community and ensuring an abundant supply to withstand the cold, extended winter period.

This year marks the milestone of the 10th anniversary since the culture of Kimjang was designated on the UNESCO Representative List of Intangible Cultural Heritage of Humanity. Globally recognized, the Kimjang culture is acknowledged for its historical significance, emphasizing the need for preservation. UNESCO particularly commended Kimchi for exemplifying the Korean ethos of sharing, an integral aspect of Korean identity.

On December 4, SK Enmove, a subsidiary of SK Innovation, contributed to Korea’s Kimchi-sharing tradition by organizing a Kimjang event at the Seodaemun Senior Welfare Center, Seoul, South Korea. SK Enmove’s CEO Park Sang-kyu, along with approximately 30 members of the company volunteered together for the event, creating substantial quantities of Kimchi and distributing it directly to elderly individuals and neighbors in need on that day.

Let’s take a look at some photos capturing the activities during the Kimjang event.

(Swipe left to check the photos)